It is only champagne if it is French, if the grapes with which it has been made are from the Champagne region (where three varieties grow: pinot noir, pinot meunier and chardonnay) and if the wine has been made following the traditional method of double fermentation (the so-called 'champenoise method'). In addition, to be champagne it must remain at least 15 months in aging to get the best nuances and aromas.
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